Schnitzel in Amsterdam | Four Variants at 't Pakhuis

From Mushroom Cream to Pata Negra — Schnitzel the Way It Should Be.

Craving schnitzel in Amsterdam? 't Pakhuis serves schnitzel in four variants: mushroom cream sauce, pepper or Roquefort sauce, pata negra with melted brie, Voetboog style, or plain. Served with coleslaw and chips.

Schnitzel Four Ways

On the menu at 't Pakhuis, you'll find four schnitzel variants:

• Mushroom Cream — Classic, creamy, with mushrooms and melted brie.
• Pata Negra — With melted tomato and spicy honey.
• Voetboog — Mushrooms and melted brie.
• Plain — Pure, crispy, no sauce.

All schnitzels are served with coleslaw and chips.

More on the Menu

Besides schnitzel, we serve spareribs, steak, satay royal, burgers, and fish. See the full menu.

Where

Voetboogstraat 10-12, heart of Amsterdam. About 't Pakhuis.