Steak Restaurant in Amsterdam | Black Angus at 't Pakhuis

Black Angus Beef with Four Sauces — From Mushroom Cream to Pepper.

Craving a great steak in Amsterdam? 't Pakhuis serves Black Angus beef 200g with a choice of four sauces. Plus veal liver, schnitzel in four variants, and satay royal beef tenderloin. Honest meat, honest price.

Meat at 't Pakhuis

Our menu offers a solid selection for the meat lover:

Black Angus Beef 200g

Four sauces to choose from: mushroom cream with pepper, Roquefort, silver onions with mushrooms, or Voetboog style with mushrooms and melted brie. Served with coleslaw and chips.

More Meat

• Veal Liver — Pan-fried with onion, bacon, and veal jus.
• Schnitzel — Four variants: mushroom cream, pata negra, Voetboog (mushrooms and brie), or plain.
• Satay Royal Beef Tenderloin — Oyster-marinated tenderloin with crispy onions, atjar, and satay sauce.
• Spareribs — House-marinated, four flavours. Unlimited Mon/Tue/Wed.
• Burgers — Classic, double 400g, crunchy chicken, or vegan.

Not Just Meat

The menu also offers fish (pan-fried salmon, cod fillet), vegetarian options (vegan burger, vegetarian satay royal), and an extensive lunch menu.

Where

Voetboogstraat 10-12, heart of Amsterdam. About 't Pakhuis.