Where are the best spareribs in Amsterdam? Since 1987, the answer has been the same: 't Pakhuis on the Voetboogstraat. Generations of locals, students, and tourists all agree — the ribs at 't Pakhuis are legendary.
It starts with the recipe. 24-hour marination in our secret house recipe — no sauce from a bottle, but a marinade that's been the same for almost 40 years. Then slow-cooked until the meat is tender to the bone. And finally: perfectly grilled for that crispy outside.
't Pakhuis isn't a tourist trap — it's a real Amsterdam eetcafé where regulars and newcomers sit side by side over ribs. That combination of brown-café atmosphere and brilliant ribs is what makes us unique.
Check our menu or come by for the all-you-can-eat spareribs on Monday, Tuesday, or Wednesday. Voetboogstraat 10-12, two minutes from Spui.