Tender, house-marinated spareribs as many as you can eat. Served with chips, fresh salad, garlic and barbecue sauce. The timeless classic that has made ’t Pakhuis legendary for since 1987.
Our ribs are marinated for 24 hours in our secret house recipe, slow-cooked and finished on the grill. The result: meat that falls off the bone. Keep going until you simply can’t – that’s the game here.
Available every Monday, Tuesday and Wednesday, from 13:00h until all evening long. Bring your partner or the whole crew; at ’t Pakhuis the plates keep coming until you cry “enough”. Add a cold beer and that proper brown-café vibe and you’re sorted.
